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Easy Peasy New York Cheesecake


No need for an excuse to make this cheesecake! It’s so quick and simple, why not try out the recipe for absolutely no reason at all!

Buttery Biscuit Base:
300g Digestive
125g Butter

Add crumbed biscuit with melted butter
Place in cheese cake form & bake for 7 minutes
Allow to cool

Cheesecake mix:
900g Cream Cheese
200g Caster sugar
300g Sour Cream
3 tbsp Flour
3 Eggs
1 egg yolk
2 tsp Vanilla essence

Beat the cream & sugar together until smooth
Add the sour cream & flour & then beat again
Add the eggs & vanilla essense
Spoon onto the buttery biscuit base
Bake for 45-55 minutes @160oc until top starts to split
Allow to cool, serve and tuck in!

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