Chef’s Recipe: Confit Duck Leg

  Our Head Chef Marcin is passionate about cooking delicious seasonal dishes at The Exchequer, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing to share is his
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Easy Peasy New York Cheesecake

No need for an excuse to make this cheesecake! It’s so quick and simple, why not try out the recipe for absolutely no reason at all! Buttery Biscuit Base: 300g Digestive 125g Butter Add crumbed biscuit with melted butter Place
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