Our Head Chef, Marcin, loves nothing more than creating seasonal dishes using quality, local ingredients for our menus. With the clocks springing forward, we can only hope that the sunshine is en route, as the thoughts of
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Spring Recipe: Braised lamb shank with minted gravy
Chef’s Recipe: Confit Duck Leg
Our Head Chef Marcin is passionate about cooking delicious seasonal dishes at The Exchequer, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Easy Peasy New York Cheesecake
No need for an excuse to make this cheesecake! It’s so quick and simple, why not try out the recipe for absolutely no reason at all! Buttery Biscuit Base: 300g Digestive 125g Butter Add crumbed biscuit
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