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Tel: +44 (0)1252 615336

Category: Recipes

  • Chef’s Recipe: Confit Duck Leg

      Our Head Chef Marcin is passionate about cooking delicious seasonal dishes at The Exchequer, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing to share is his … Learn more >

  • Easy Peasy New York Cheesecake

    No need for an excuse to make this cheesecake! It’s so quick and simple, why not try out the recipe for absolutely no reason at all! Buttery Biscuit Base: 300g Digestive 125g Butter Add crumbed biscuit with melted butter Place … Learn more >

Our Opening Times

Opening hours

The Exchequer's opening hours:

  • Monday - Thursday: 11:30am - 3pm / 5pm - 11pm
  • Friday: 11:30am - 11pm
  • Saturday: 11:30am - 11pm
  • Sunday: 12 - 9:30pm

Chef's hours

Food served at these hours:

  • Monday - Thursday: 12 - 2:30pm / 6 - 9pm
  • Friday: 12 - 9:30pm
  • Saturday: 12 - 9:30pm
  • Sunday: 12 - 8:30pm