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NEWS

Festive Recipe: Vegan Chocolate & Marshmallow Tiffin

Festive Recipe: Vegan Chocolate & Marshmallow Tiffin

17th December 2018

With just a week to go before Christmas Day finally arrives, the to-do lists, last-minute changes to your menus, final gift purchases and calendar’s bursting with catch ups are sure to wear even the most organised
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Spring Recipe: Braised lamb shank with minted gravy

Spring Recipe: Braised lamb shank with minted gravy

4th April 2018

Our Head Chef, Marcin, loves nothing more than creating seasonal dishes using quality, local ingredients for our menus.  With the clocks springing forward, we can only hope that the sunshine is en route, as the thoughts of
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Chef’s Recipe: Confit Duck Leg

Chef’s Recipe: Confit Duck Leg

14th December 2017

  Our Head Chef Marcin is passionate about cooking delicious seasonal dishes at The Exchequer, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Easy Peasy New York Cheesecake

Easy Peasy New York Cheesecake

29th August 2013

No need for an excuse to make this cheesecake! It’s so quick and simple, why not try out the recipe for absolutely no reason at all! Buttery Biscuit Base: 300g Digestive 125g Butter Add crumbed biscuit
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Opening Hours

  • Monday – Saturday: 11:30am – 11:00pm
  • Sunday: 11:30am – 10:30pm

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  • Monday – Thursday: 12:00pm – 2:30pm / 5:30pm – 9:00pm
  • Friday: 12:00pm – 3.30pm / 5.30pm – 9:00pm
  • Saturday: 12:00pm – 9:00pm
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THE EXCHEQUER   TEL: +44(0)1252 615336
Crondall Road • Fleet • Hampshire • GU51 5SU

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